In Chile, the days leading up to September 18 and 19, or the independence holiday Fiestas Patrias, see the picadas (regional Chilean cantinas) and pipas (sweet wine bars) full to the rafters with locals downing cool, toothsome glasses of the country’s unofficial national drink, the Terremoto. No holiday feels quite the same without the wine cocktail—a mix of pipeño, pineapple ice cream and grenadine—whose name translates literally to “earthquake.” The exact origins of the drink are a mystery, but it emerged from the rubble of the 1985 Algarrobo earthquake, and two Santiago restaurants have been credited as inventors.
https://punchdrink.com/articles/chile-terremoto-fernet-cocktail/
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