Coming from a country with a length of 2,672 miles, it's no surprise that Chilean food takes on a lot of forms. Like other Latin American nations, the cuisine is a mixture of indigenous ingredients and techniques mixed with European influences -- mainly Spanish and French. However, due to a smaller indigenous presence, this slender nation leans even further into Old World influences. Of course, there's the world-famous wine production, complemented by foods like empanadas, hearty chorrillana -- fries loaded with stewed beef -- and seafood.
https://au.news.yahoo.com/lifestyle/dining-chile-best-avoid-eating-123058109.html
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