On Thursday, May 16, 2024, the Annual Assembly of the Chilean Meat Exporters Association, ChileCarne, was held at the San Pedro Vineyard in Requínoa, O'Higgins Region. This year, in addition to the participation of the associated companies, the Assembly was attended by the Director General of ProChile, Ignacio Fernández. Pork and poultry are Chile's fourth largest food export sector after salmon, fresh fruit and wine, and represent 87% of Chile' s total meat exports.
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