Cuisine is one of the most varied (yet definitive) aspects of all the unique cultures around the world — but pretty much every culture has a trademark extravagant dessert. Take the French mille-crepe, for instance. "Gâteau Mille-Crêpes" means "Thousand Crêpe Cake," says PBS, and the dessert consists of around 20 thin crepes spread with maple-scotch pastry cream stacked on top of each other. Then, the whole thing is covered in a thin layer of caramelized sugar. (Not unlike the other French dessert croquembouche.)
21 November 2022
https://www.tastingtable.com/1111545/the-luscious-thousand-layer-cake-popular-in-chile/
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