In connection with foodstuff products, the main regulatory development during the past year has been the modification of several regulations in connection with labelling requirements associated with gluten-free foodstuff, introduced by Law No. 21,362.
23 September 202
https://www.lexology.com/library/detail.aspx?g=2016b5cb-eb85-49e4-95fe-2710249b0a8c
No comments:
Post a Comment